HEALTHY LUNCHBOX MUFFINS / THERMOMIX

On the weekend Mum, & I decided to make some muffins. We scanned the Thermomix recipe community website & found these. I thought they would be a healthier alternative to double chocolate muffins or doughnut muffins.

Today I thought I'd share the recipe on my blog, because they tasted REALLY GOOD.

The ingredients you'll need are...

- 2 apples (green or red, it's up to you & what you would prefer.)

- 1 zucchini 

- 2 eggs

- 90 grams vegetable oil

- 1 tsp vanilla extract

- 250 grams self raising flour

- 80 grams brown sugar

- 1 tsp cinnamon 

Method:

1. Preheat your fan forced oven to 160 degrees.

2. Place 12 cupcake cases into your muffin tin.

3. Peel & core the 2 apples & cut them into quarters. Peel the zucchini as well & chop it up roughly.

4. Add the apple & zucchini to the TM bowl & put on speed 7 for 3 seconds.

5. Scrape down the sides of the bowl & then repeat the previous step.

6. Then add the wet ingredients (eggs, oil & vanilla extract) & mix for 10 seconds on speed 4.

7. Add the dry ingredients (flour, sugar & cinnamon), then mix on speed three for 6 seconds.

8. Spoon the mixture evenly into the cupcake cases & cook for around 20 minutes.

9. Let them cool & then enjoy your muffins!

MARS BAR SLICE

Hello friends,

Today I'll be teaching you how to make a delicious mars bar slice. Enjoy!

For the slice you'll need..

3 3/4 cups of rice bubbles

270g Mars Bars

130g of butter

1 1/2 tbs of golden syrup

Steps for the slice..

1. Line a 18cm x 28cm slice tin with baking paper.

2. In a saucepan on medium heat melt the butter, Mars bars and golden syrup.

3. Increase heat whiles stirring consistently till it's fudge like thickness then remove from heat.

4. In a large bowl, mix the chocolate mixture you have just taken off the heat with the rice bubbles.

5. Press down mixture in the slice tin and place in the refrigerator to set.

For the icing you'll need..

200g of milk chocolate

40g of butter

Steps for the icing..

1. Combine and melt together.

2. Spread evenly over your slice base.

3. Put back in the fridge to set.

Slice into chunks to eat.. (A whole lot yummier served with ice cream, as any slice is!)

XO Beau Fleur

MAKE IT + SIX INGREDIENT SLICE

Hello friends,

Today I have an awesome make it recipe for you!

What you need:

1. 115 gram butter, melted

2. 1 cup Arnott's granita biscuit crumbs

3. 3/4 cup Nestle milk chocolate melts

4. handful pecans

5. 3/4 cup shredded coconut

6. 1 can sweetened condensed milk

Set your oven to 160º fan forced. Lightly grease a square pan, and line it with baking paper. I found it was easier if you left a small overhang to help pull in out when it's cooked.

Poor the melted butter into the pan and lightly tap pan to spread it out evenly. Sprinkle the biscuit crumbs {you prepared earlier} evenly on top of the butter.

Add the rest of the ingredients in this order in their own even layer, chocolate chips, then pecans and then coconut.

Pour the sweetened condensed milk over the top so everything is covered. Bake for 25 minutes. Let them cool. Cut into serving squares and enjoy!

From my experience I would do a couple of things differently including; using more biscuit to create a thicker base {maybe 1 + 1/2 cups}. Don't cut while really hot! I know you'll want to eat straight away but resist temptation and let it cool first!

XO Beau Fleur

ROCKY ROAD

Hello today I thought I'd show you how to make rocky road because it's so yummy!!!!

The ingredients you will need are:

1 // one packet of marshmallows

2 // one packet of crispy m&ms

3 // one packet of snakes (lollies)

4 // two cadbury two hundred grams milk chocolate blocks

5 // one turkish delight bar

Now your steps:

1. Cut your snakes into small pieces.

2. Cut all your marshmallows in half.

3. Cut the turkish delight bar into small squares.

4. Break chocolate into chunks and place in a large microwave safe dish. heat the chocolate in the microwave for one minute, then stir. repeat this step with fifteen to thirty second bursts in the microwave until the chocolate is melted.

5. Add m&ms, marshmallows, snakes and turkish delight to the melted chocolate and mix well.

6. Line a four centimetre deep dish with baking paper, pour the chocolate mix into it and spread out your desired size and thickness.

7. Place in the fridge for a couple of hours to set.

8. As it is easier to cut once softened a little, take dish out of the fridge for fifteen minutes or so before you want to cut it. cut into chunks to eat.

I hope you enjoy your rocky road!

XO Beau Fleur